Characterization and Evaluation of Salvia hispanica L. and Salvia columbariae Benth. Varieties for Their Cultivation in Southwestern Germany
نویسندگان
چکیده
منابع مشابه
Salvia columbariae contains tanshinones
Salvia columbariae (chia) was examined and found to contain miltionone II, cryptotanshinone and tanshinone IIA. These compounds may be of interest in the treatment of stroke and heart attack.
متن کاملEvaluation of Growth, Yield Characteristics and Oil Components of Two Chia (Salvia hispanica L.) Varieties in Different Planting Dates
Background: Chia (Salvia hispanica L.) is an herbaceous annual plant of the Lamiaceae family. Chia seeds are rich source of omega-3 fatty acids (a-linoleic acid), proteins, soluble and insoluble fibers, vitamins, minerals and natural antioxidants. Objective: Study of growth, development, yield and oil quality of white and black Chia seeds in different planting dates. Methods: In order to st...
متن کاملβ-Sitosterol Lithospermate from Salvia Columbariae
Salvia columbariae extracts were examined for the presence of salvianolic acids by HPLC-MS and NMR. A new salvianolic acid, β-sitosterol lithospermic acid, was found.
متن کاملThe Promising Future of Chia, Salvia hispanica L.
With increasing public health awareness worldwide, demand for functional food with multiple health benefits has also increased. The use of medicinal food from folk medicine to prevent diseases such as diabetes, obesity, and cardiovascular problems is now gaining momentum among the public. Seed from Salvia hispanica L. or more commonly known as chia is a traditional food in central and southern ...
متن کاملWhole and crushed nutlets of chia (Salvia hispanica)
By the time of the Spanish conquest, Mesoamerican peoples had domesticated at least 20 botanical species with different uses. Among those, amaranth, beans, black chia, and corn stood out from a nutritional standpoint. The relevance of those crops in the Aztec’s diet is documented in the historical Florentine Codex. In particular, chia was as important as corn or even more in some regions. In th...
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ژورنال
عنوان ژورنال: Agronomy
سال: 2020
ISSN: 2073-4395
DOI: 10.3390/agronomy10122012